HIGHLIGHTS
- who: Romanova Elena et al. from the Ulyanovsk State Agrarian University named after PAStolypin, Ulyanovsk, Russia have published the research: Evaluation of the content of polyunsaturated fatty acids in artemia at different stages of ontogenesis, in the Journal: (JOURNAL)
- what: The results of the research showed that the use of the enriching complex significantly increased the content of polyunsaturated fatty acids of the omega-3 and omega-6 families. 3 Research results When studying the fatty_acid composition of artemia (cysts, decapsulated eggs and nauplia) first of all, the authors focused the attention on the content . . .
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