Dietary antioxidant capacity indices are negatively correlated to ldl-oxidation in adults

HIGHLIGHTS

  • who: Mehran Nouri and collaborators from the Department of Community Nutrition, School of Nutrition and Food Science, Shiraz University of Medical Sciences, Shiraz, Iran have published the article: Dietary Antioxidant Capacity Indices are Negatively Correlated to LDL-Oxidation in Adults, in the Journal: International Journal of Clinical Practice of 13/03/2023
  • what: In this cross-sectional study, the authors aimed to assess the association of dietary total antioxidant capacity (DTAC), oxidative balance score, and phytochemical index (PI) with ox-LDL/MDA in a healthy adult population of Shiraz, Iran. Of this study showed that . . .

     

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