HIGHLIGHTS
SUMMARY
In parallel, the use of antimicrobials in animals (terrestrial and aquatic) and plant production and protection have also contributed to increased animal health and welfare, agricultural outputs, and, overall, food safety and security and the economic wellbeing of millions of agricultural producers and livestock keepers across the globe. The transfer of resistance genes among bacteria present in humans, animals, plants, and the environment underscores the need for antimicrobial stewardship in all domains, including in human health, agrifood systems, and the environment. Important are the impacts on animal health, welfare, and productivity, which, along with . . .
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