HIGHLIGHTS
- who: Mau0161a Mavri and colleagues from the Institute of Preclinical Sciences, Veterinary Faculty, University of Ljubljana, Ljubljana, University of Nottingham, Leicestershire , RD, UK have published the Article: Salivary Gland Adaptation to Dietary Inclusion of Hydrolysable Tannins in Boars, in the Journal: Animals 2022, 2171 of /2022/
- what: The aim of this study was to characterize the effects of different levels of hydrolysable tannins in the diet of fattening boars (n = 24) on morphology and proline-rich protein (PRP) expression at the histological level. The authors report significant influences on the morphometric characteristics in the group . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.