HIGHLIGHTS
- who: Sandra Martu00edn-Torres and colleagues from the Department of Analytical Chemistry, Faculty of Sciences, University of Granada, AvFuentenueva sn., Granada, Spain have published the article: A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: The aim is to develop a non-targeted chromatographic method to obtain a characteristic instrumental u2018fingerprint` combining the polar and non-polar fractions of the oils and to provide complete traceability of the degradation process of oils subjected to frying . . .
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