HIGHLIGHTS
- who: Emilio Corti et al. from the Department of Biology, University of Florence, Via Micheli, , Florence, Italy have published the research work: Salt-Affected Rocket Plants as a Possible Source of Glucosinolates, in the Journal: (JOURNAL)
- what: In this work the possibility to use salt-affected vegetables that otherwise would be discarded as a source of nutraceuticals was explored. In light of the above, the aim of this study is to evaluate the variation in glucosinolate content in Eruca sativa Mill. plants grown under different salt levels, hypothesising that salt may affect the production of . . .
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