HIGHLIGHTS
- who: Patrycja u0141uczak from the Institute of Food Technology and Analysis, Lodz University of Technology, Stefanowskiego Str, u2011, Lodz, Poland have published the article: Stability of Fructooligosaccharides in Convectively Dried Fruits After Initial Osmoconcentration, in the Journal: (JOURNAL)
- what: The aim of this study was to determine the effect of temperature and time of convective drying on the content of fructooligosaccharides (FOS) in apples plums and strawberries to which FOS had been introduced by Although osmotic dehydration was used as a pre-treatment of the plant material, the purpose of those experiments was different from . . .
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