Towards a more realistic in vitro meat: the cross talk between adipose and muscle cells

HIGHLIGHTS

• who: Margherita Pallaoro and colleagues from the Department of Veterinary Medicine and Animal Sciences (DIVAS), University of Milan, Via dell`Universitu00e0, National Interuniversity Consortium of Materials Science and Technology (INSTM), Florence, Italy have published the research work: Towards a More Realistic In Vitro Meat: The Cross Talk between Adipose and Muscle Cells, in the Journal: (JOURNAL)
• what: This study seeks to examine (i) the cross talk between adipose and muscle cells and_(ii) the novel biotechnological approaches to meat culturing, with a specific emphasis on achievements in using 3D supports and large farm-animal-derived . . .
  

   

  

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