HIGHLIGHTS
- who: Minxue Feng et al. from the Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China have published the Article: Effects of Four Strains of Actinomycetes on the Content of Terpenoids in Baijiu, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of 30/03/2023
- what: This study provides a reference value for investigating the sources of terpenoids in baijiu and regulating the terpenoid content of baijiu. In this study, the terpenoid-producing ability of four strains of Streptomyces, namely SPQ1, SPS1, SPG1 and SPH1, was investigated.
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