Evaluation of a proteinase k-based extraction method to detect hepatitis a virus, hepatitis e virus and norovirus in artificially contaminated dairy products

HIGHLIGHTS

  • who: Catherine Hennechart-Collette and collaborators from the Laboratory for Food Safety, Universitu00e9 Paris-Est, Anses, Maisons-Alfort, France have published the research: Evaluation of a Proteinase K-Based Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus and Norovirus in Artificially Contaminated Dairy Products, in the Journal: Foods 2023, 1489 of 23/09/2017
  • what: The aim of this study was to characterise a method adapted from the ISO 15216 method for the detection of HAV HEV and norovirus in on the recent international standard of ISO 16140-4. In the study , the . . .

     

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