HIGHLIGHTS
- who: Zhengyu Sheng from the Ocean University, Shanghai, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The have published the article: Functional Properties of Protein Hydrolysates on Growth, Digestive Enzyme Activities, Protein Metabolism, and Intestinal Health of Larval Largemouth Bass (Micropterus salmoides), in the Journal: (JOURNAL)
- what: The primers used in this study are presented in Table 3, which were designed based on previous studies .
- how: Similarly the inclusion of protein hydrolysates increased the expression of LAT2 which was partly caused by the increased influx of free AAs and a . . .
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