HIGHLIGHTS
- who: Lili Tian and colleagues from the School of Food and Nutritional Sciences, University College Cork, K AF Cork, Ireland Agriculture and Forestry University, Fuzhou, China have published the article: Tremella fuciform Polysaccharides: Extraction, Physicochemical, and Emulsion Properties at Different pHs, in the Journal: Polymers 2023, 15, x FOR PEER REVIEW of /2023/
- what: Protein is residents might be the the main reason for the lower at pH thus gives a fast and accurate means of evaluating the emulsion dispersion stabilities. This study showed that the chemical compositions and macromolecular characteristics This study showedinthat compositions . . .
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