HIGHLIGHTS
- who: Pavel Mokreju0161 et al. from the Department of Polymer Engineering, Faculty of Technology, Tomas Bata University in, have published the Article: Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins, in the Journal: (JOURNAL) of 27/01/2023
- what: In the study , the basic properties of gelatin (gel strength, viscosity, ash content) were determined. The aims of this study are as follows: Optimize the process of preparing gelatin from the MDCM by-product to achieve the maximum degree of conversion of the starting raw material . . .
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