Quality preservation of ready-to-eat prickly pears by peels recycling

HIGHLIGHTS

SUMMARY

For comparison, peeled prickly pears without any coating and fruit stored with a simple alginate coating were also considered. Ctrl=sample without coating; Coat C=sample with alginate coating; Coat A=sample with alginate and peels. Ctrl=sample without coating; Coat C=sample with alginate coating; Coat A=sample with alginate and peels. Some small drops in the color scores were found for control Foods 2022, 11, x FOR PEER REVIEW of 14 and simply coated fruit in the last days of observation, whereas the prickly pears11with peel-enriched coating always recorded the highest . . .

 



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