HIGHLIGHTS
- who: Isabela Maria de Moura Silva and collaborators from the Cheese in Pernambuco State, BrazilFederal Rural University of Pernambuco (UFRPE), Pernambuco, PE, Brazil have published the Article: Incidence and Levels of Aflatoxin M1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil, in the Journal: Toxins 2023, 182 of /2023/
- what: The high incidence of low levels of found in the evaluated cheeses underscores the need for stringent control measures to prevent this mycotoxin in milk used for cheese production in the study area with the aim of protecting public health and reducing significant economic . . .
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