The response of rumen ph, fermentation parameters and rumen bacteria to feeds of different concentrate to roughage ratios in buffalos

HIGHLIGHTS

  • who: Rongjiao Wang from the National Institute for Public Health and Rajamangala University of Technology Isan, Thailand have published the research work: The response of rumen pH, fermentation parameters and rumen bacteria to feeds of different concentrate to roughage ratios in buffalos, in the Journal: (JOURNAL)
  • what: The aim of this study was to explore whether this linear or nonlinear regularity influence exists. This experiment showed that the highest feed intake was 50:50 group (starch content was 26.06%), but the total feed intake and daily gain began to decrease when the concentrate to . . .

     

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