Bmc public health evaluation of dietary habits and cooking confidence using virtual teaching kitchens for perimenopausal women

HIGHLIGHTS

• who: Sarah Sommer et al. from the Women in the US will spend , years, or, % of their lives in menopause[1] Although multifactorial in etiology, diet-related chronic diseases like obesity, Type , DM, and cardiovascular disease become more prevalent during menopause. Hormonal changes with menopause, * have published the article: BMC Public Health Evaluation of dietary habits and cooking confidence using virtual teaching kitchens for perimenopausal women, in the Journal: (JOURNAL)
• what: This study evaluates the efficacy of virtual teaching kitchen (TK) interventions on cooking confidence and consumption of a healthy diet in women over 45 . . .
  

   

  

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