Nitrogen application can be reduced without affecting carotenoid content, maturation, shelf life and yield of greenhouse tomatoes

HIGHLIGHTS

• who: Dimitra Chormova et al. from the School of Agriculture, Food and Rural Development, Newcastle University, Agriculture Building, Organization, Sofokli Venizelou Str, Lykovrysi-Athens, Attiki, Greece have published the Article: Nitrogen Application Can Be Reduced without Affecting Carotenoid Content, Maturation, Shelf Life and Yield of Greenhouse Tomatoes, in the Journal: Plants 2023, 1553 of /2023/
• what: Inspired by the foregoing considerations, the main aim of this study was to investigate the effect of nitrogen fertilization on the yield and quality characteristics of greenhouse tomatoes, aiming to improve advice about sustainable production for tomato growers in . . .
  

   

  

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