Profiles of volatile compounds from seven new hybrid families obtained by crossings on noir de bourgogne cultivar and other blackcurrant varieties

HIGHLIGHTS

SUMMARY

Seven varieties were kept as good candidates for crossing with the cultivar Noir de Bourgogne and gave 221 hybrid plants. The first step of this study was to characterize the chemical profiles of volatile compounds for the berries of the cultivar "Noir de Bourgogne". The 20 volatile compounds involved in the fingerprint of Noir de Bourgogne were semi-quantified for the berries of the other parental varieties and the hybrids resulting from the seven crossings with Noir de Bourgogne. To conduct the data_analysis, compounds with an area above 100,000 (TIC intensity corresponding to . . .

 



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