HIGHLIGHTS
- who: UDC et al. from the Hezhou University have published the paper: 4/11 ( ) TECHNOLOGY EQUIPMENT OF FOOD PRODUCTION is one of the very popular meat products, in the Journal: (JOURNAL)
- what: The paper showed that pork rind was an important by-product of pork processing. The aim of this work was to study the effect of pig rind addition on the quality characteristics of bran chicken sausages. This result is different from the results of previous researchers, and the main reasons may be affectof sausages is shown in Table 7. ed by the insufficient . . .
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