Ascorbic acid content and antioxidant activities of white and brown teff [ eragrostic tef (zucc.)trotter] grains and injera

HIGHLIGHTS

• who: Hagos Yisak et al. from the Department of Chemistry, College of Natural and Computational Sciences, University, POBox , have published the Article: Ascorbic Acid Content and Antioxidant Activities of White and Brown Teff [ Eragrostic tef (Zucc.)Trotter] Grains and Injera, in the Journal: International Journal of Analytical Chemistry of 27/03/2023
• what: Findings of this study have revealed that white tef and brown tef grains and their injera were found to have a higher content of ascorbic acid than commonly consumed grains and vegetables. Troughout the experiment, distilled and deionized water was used.
 



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