HIGHLIGHTS
SUMMARY
In 1992, Peterson coined the term, outlining the features of a new social model of cultural taste, called the Omnivore-Univore Thesis. Since the 1990s, various studies have investigated the relationships between social positions and cultural omnivorousness (e_g, Peterson 2005; Peterson and Kern 1996; Rossman and Peterson 2015; Savage and Gayo 2011). To estimate the indirect effect of postmaterialist values, structural equation modeling with the robust maximum_likelihood estimator was applied in Mplus (Muthén and Muthén 2017). There is not sufficient evidence on what precisely cultural omnivorousness means in terms of relationships within . . .
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