Different strategies for the microfluidic purification of antibiotics from food: a comparative study

HIGHLIGHTS

  • who: Lorenzo Lunelli and colleagues from the Bruno Kessler Foundation, Center for Sensors and Devices, Via Sommarive, Trento, Italy have published the article: Different Strategies for the Microfluidic Purification of Antibiotics from Food: A Comparative Study, in the Journal: Biosensors 2023, 13, 325. of 27/02/2023
  • what: The authors focus indeed on the evaluation and comparison of the performance in terms of the efficiency of antibiotics` capture and release, and of several binding strategies, namely aptamers, antibodies and small functional_groups, using functionalized magnetic microbeads as a common platform.
  • how: The most promising . . .

     

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