HIGHLIGHTS
- who: Priyanshi M Jain and Rajagopal Kammara* from the (UNIVERSITY) have published the research work: Probiotic Potential of Indian Traditional Fermented Foods to Combat Listeriosis, in the Journal: (JOURNAL)
SUMMARY
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ACRONYMS
LAY DEFINITIONS
- Listeriosis: Infections with bacteria of the genus LISTERIA.
- Probiotic: Live microbial DIETARY SUPPLEMENTS which beneficially affect the host animal by improving its intestinal microbial balance. Antibiotics and other related compounds are not included in this definition
- Foods: Substances taken in by the body to provide nourishment.
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