HIGHLIGHTS
- who: Soumi De Montijo-Prieto and colleagues from the Department Microbiology, University Granada, Granada, Spain have published the paper: Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts, in the Journal: Antioxidants 2023, 12, 298. of 29/Dec/2022
- what: In this study fermentations with lactic acid bacteria were carried out in avocado leaves and the total content and the activity were determined by DPPH and FRAP assays from hydroalcoholic extracts obtained from fermented avocado leaves.
- how: All the fermented avocado leaves at different hours of . . .
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