Effect of dietary rumen-degradable starch to rumen-degradable protein ratio on in vitro rumen fermentation characteristics and microbial protein synthesis

HIGHLIGHTS

  • who: Panliang Chen et al. from the College of Animal Science and Technology, Agricultural University, Baoding, China have published the Article: Effect of Dietary Rumen-Degradable Starch to Rumen-Degradable Protein Ratio on In Vitro Rumen Fermentation Characteristics and Microbial Protein Synthesis, in the Journal: Animals 2022, 12, 2633. of /2022/
  • what: The aim of this study was to investigate the effects of dietary rumen-degradable starch (RDS g/kg of DM) to rumen-degradable (RDP g/kg of DM) ratios (SPR) on in vitro rumen and_(MCPS).
  • how: The authors hypothesized that . . .

     

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