HIGHLIGHTS
- who: Chao Yang and collaborators from the College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China have published the research: Dietary Dried Jujube Fruit Powder (DJFP) Supplementation Improves Growth Performance, Antioxidant Stability, and Meat Composition in Broilers, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of 11/03/2023
- what: This study investigated how dietary dried jujube fruit (DJFP) influences the antioxidant stability meat composition and nutritional quality of Cobb broilers. This study was conducted at a poultry research farm following approval from the This study was conducted at a poultry . . .
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