HIGHLIGHTS
- who: Post fermentation acidification and collaborators from the Department of Dairy Microbiology Kerala Veterinary and Animal Sciences University, Kerala, India have published the article: Effect of thermization of dahi on during, in the Journal: (JOURNAL)
- what: Observations of this study can be effectively made use to plan further research to develop post fermentation acidification control methods with minimum adverse quality on product quality.
- how: Data analyses were carried out using the Statistical Package for Social Sciences (SPSS Version 24) and the results are presented as mean with standard error of three independent batch . . .
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