HIGHLIGHTS
- who: Hidayati Rahimah and colleagues from the Faculty Mathematics and Natural Sciences, University Brawijaya, Malang, Indonesia have published the Article: doi: 10.21776/ub.jitode.2022.010.01.07 E-ISSN : 2338-1647, in the Journal: (JOURNAL)
- what: This study was aimed to analyze the community responses to Banjarese Cuisine regarding its potential as a tourism attraction, considering local resource conservation. The data in this study has identified as the information on tourism and culinary attraction, the aim of visitors, economic benefit, culinary developments, the local knowledge of culinary ingredients, the ways of inheriting the . . .
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