HIGHLIGHTS
- who: Alberto Falchetti from the University of Edinburgh, United Kingdom have published the research: The effects of vegetarian diets on bone health: A literature review, in the Journal: Nutrients
- what: This study showed lower levels of the QUS parameters in vegans compared to omnivores, with reduced levels of zinc, lysine, vitamin A, B2, selenium, protein P, urinary iodine, n-3 fatty_acids and calcium levels, providing evidence of impaired bone homeostasis in vegans compared to omnivores, suggesting a relationship between different nutrition-related biomarkers and bone health . In this study, 34,000 subjects aged between 20 . . .
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