Empowering rural service providers to improve nutrition in mountain regions

HIGHLIGHTS

  • who: Ghezal Sabir from the George Institute for Global Health, India Maharaja Sayajirao University of Baroda, India have published the research: Empowering rural service providers to improve nutrition in mountain regions, in the Journal: (JOURNAL)

SUMMARY

    While in urban contexts, nutrition-specific interventions, like using food supplements, are common to fight malnutrition, in rural contexts, these are seen as less promising than nutrition-sensitive interventions (Barrett and Maxwell, 2005; Hossain et_al, 2017). Knowledge of nutrition was highlighted to be a key driver of positive impact on frontiersin.org 10.3389/fsufs.2023.1121995 . . .

     

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