Editorial: aminobiogenic potential of fermented food microbiota

HIGHLIGHTS

• who: Mau0142gorzata Karwowska from the University of Teramo, Italy have published the research work: Editorial: Aminobiogenic potential of fermented food microbiota, in the Journal: (JOURNAL) of 28/02/2023
• what: The study of Sang et_al aimed to evaluate the ability to produce BAs of halophilic bacteria isolated from grasshopper sub shrimp paste.
• how: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

SUMMARY

Food microbiota, decarboxylation, biogenic amines, fermented food, lactic . . .

 



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