Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment

HIGHLIGHTS

• who: Monique Potvin Kent from the School of Epidemiology and Public Health, Faculty of Medicine, University of Ottawa, Peter Morand Crescent, Ottawa, Ontario K G , Canada have published the research: Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment, in the Journal: (JOURNAL)
• what: The aim of this study was to examine and compare and adolescent`s exposure to advertising on in Canada over an entire year in a self-regulatory environment.

SUMMARY

A recent study found that Canadian television stations . . .

 



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