HIGHLIGHTS
- who: Balu00e1zs Varga from the Agricultural Institute have published the research: Plant Breeding Supporting the Sustainable FieldCrop Production, in the Journal: Sustainability 2023, 15, 4040. of 17/02/2023
SUMMARY
In the future, the productivity of the sector must be improved to be able to produce enough food, but reducing the ecological and environmental footprints must be in the focus. Various water and nutrient-sawing technologies are available, but these could be used efficiently if the harvested plants could contribute to implementing the goal of sustainability. Yield maximization is not feasible in sustainable . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.