HIGHLIGHTS
- who: Mahsa Hajisafarali from the Department of Biological and Environmental Science, University of Jyvu00e4skylu00e4, , Jyvu00e4skylu00e4, Finland have published the article: Ethanol preservation effects on stable carbon, nitrogen and hydrogen isotopes in the freshwater pearl mussel, in the Journal: (JOURNAL)
- what: This study investigates the effect of ethanol preservation and its duration on u03b413C, u03b415N and u03b42H values and C:N ratios of the endangered freshwater pearl mussel .
- how: The results indicated that the most preservation time-induced changes in u0394u03b413C happened after 1 month of storage for both tissues although the effect on . . .
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