Effects on lettuce yield parameters and toxicological safety assessment of a plant-derived formulation based on rosemary and eucalyptus essential oils

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  • who: Konstantinos Kapnisis and collaborators from the Department of Mechanical Engineering and Materials Science and Engineering, University of have published the article: Effects on Lettuce Yield Parameters and Toxicological Safety Assessment of a Plant-Derived Formulation Based on Rosemary and Eucalyptus Essential Oils, in the Journal: Agronomy 2022, 12, 2861. of /2022/
  • what: This study aims to examine the potential effects and quality and investigate the level of in vitro and in vivo toxicity of an Eco-product (EP) and oils to provide a measure for safe use in the agricultural sector. The results of . . .

     

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