HIGHLIGHTS
SUMMARY
Approximately 218.9 pounds of food waste per person was sent for disposal, and food waste at the retail and consumer levels made up 31% of the food supply per USDA estimates in 2010 (GAO, 2019). A component of this goal (no. 12.3) further defined a food waste objective by setting a benchmark to "halve per capita global food waste at the retail and consumer level and reduce food losses along the production and supply chains by 2030." In the US, 27 million are food insecure and 13 million experience hunger along with . . .
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