HIGHLIGHTS
- who: Klara Kraljiu0107 and collaborators from the Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva, Zagreb, Croatia have published the article: Innovative Approaches to Enhance Activity of Endogenous Olive Enzymesu2014A Model System Experiment:Part Iu2014Thermal Techniques, in the : Processes 2023, 11, 1194. of /2023/
- what: The aim of this study was to investigate the influence of treatment and ultrasound on the activity of u03b2-glucosidase and lipoxygenase that determine the phenolic composition and sensory profile of virgin oil. Although several studies have investigated the effects of FTT and the authors on virgin olive . . .
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