HIGHLIGHTS
- who: Manuela Machado and collaborators from the Universidade Catu00f3lica Portuguesa, Rua Diogo Botelho, Porto, Portugal have published the research work: Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?u2014Case Study Coconut and Avocado Oils, in the Journal: (JOURNAL)
- what: Taking into consideration the above rationale and the drawbacks identified in the previous studies, this work aimed to improve the previous functionalized yogurts formulations by enhancing their in_vitro digestion resistance and visual appearance.
- how: Showed that supplementation with coconut oil significantly (p and amplt 0.05) enhanced the content . . .
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