HIGHLIGHTS
- who: Guillaume Martin from the Services in France University of Bologna, Italy have published the article: Micro-Level Sustainability Transition Pathways of Institutional Food Services in France, in the Journal: (JOURNAL)
- what: Very few studies Frontiers in Sustainable Food Systems | www.frontiersin.org July 2022 | Volume 6 | Article 943020 Sustainability Transition Pathways of Canteens have addressed the micro-level dynamics of change in institutional catering units (ICU) and nearly all these studies focus either on specific functions (e_g, food procurement) or on specific impacts (e_g, dietary changes). Developing Positive and Realistic Narratives on Transition Processes . . .
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