HIGHLIGHTS
- who: Ayalew Assefa from the The State University of New Jersey, United States have published the Article: Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso, in the Journal: (JOURNAL)
- how: It was summarized with descriptive statistics using STATA 14 (STATA 2016) and the summary of results was presented in tables and graphs.
SUMMARY
In Africa, with the highest foodborne disease (FBD) burden, the 31 foodborne hazards caused 1,200-1,300 DALYs per 100,000 individuals in . . .
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