HIGHLIGHTS
- who: Hai-Rui Yu and collaborators from the Laboratory Biochemistry and Molecular Biology in Universities Shandong (Weifang University), College Biology and Oceanography, Weifang University, Weifang, China have published the Article: Effects of Dietary Riboflavin Supplementation on the Growth Performance, Body Composition and Anti-Oxidative Capacity of Coho Salmon (Oncorhynchus kisutch) Post-Smolts, in the Journal: (JOURNAL)
- what: This study investigated the effects dietary riboflavin on growth and coho (Oncorhynchus post-smolts.
- how: To compare the means of individual treatments the significance was determined using a one-way analysis of variance (ANOVA) followed by . . .
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