A metagenetic insight into microbial diversity of spontaneously fermented polish red wines and an analysis of selected physicochemical properties

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SUMMARY

    Scientists predict that, by 2050, climate change will lead to a 25% to 73% reduction in viticultural area in the world`s major wine regions. Mediterranean regions will become less suitable for viticulture, while the viticultural suitability of western parts of North America, New Zealand, and Northern Europe, e_g, Poland, will increase. So far, no such research has been carried out in other Polish wine regions, e_g, the MaƂopolska Vistula Gorge, including the Lublin Province. This kind of fermentation is an important process in red wine production as it reduces the acidity of . . .

     

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