Medicinal values and potential risks evaluation of ginkgo biloba leaf extract (gbe) drinks made from the leaves in autumn as dietary supplements

HIGHLIGHTS

• who: Xiaojia Su and colleagues from the College of Life Science and Technology, Henan Institute of Science and Technology, Xinxiang, China College of Biological Engineering, Henan University of Technology, Zhengzhou, China have published the paper: Medicinal Values and Potential Risks Evaluation of Ginkgo biloba Leaf Extract (GBE) Drinks Made from the Leaves in Autumn as Dietary Supplements, in the Journal: Molecules 2022, 27, 7479. of 31/Oct/2022
• what: This study showed the limited healthcare effects of GBE drinks despite their powerful antioxidant capacity. The aim of this study was to comprehensively evaluate them by . . .
  

   

  

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