HIGHLIGHTS
- who: Copper toxicity et al. from the Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Sesto Fiorentino (FI), Italy have published the research work: The Journal of Agricultural Crops and Soils Research Paper, in the Journal: (JOURNAL) of 26/08/1993
- what: The aim of this study was to assess the advantages of distributing a sustainable product to the vineyard that can achieve vine balance (vegetative and productive equilibrium). The results of this experiment provide some general insights showing that MSW compost options can be expected to reduce water stress balanced vine . . .
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