Effect of dietary olive (olea europea) pomace on productive performance, and physiological and meat quality parameters in jumbo quail

HIGHLIGHTS

• who: Itumeleng S. Hlatshwayo from the DepartmentWest University have published the Article: Effect of dietary olive (Olea europea) pomace on productive performance, and physiological and meat quality parameters in Jumbo quail, in the Journal: Scientific Reports Scientific Reports
• what: No studies have evaluated the effect of OP inclusion in Jumbo quail diets, thus this study investigated the optimum inclusion level of dietary OP in diets of Jumbo quail.
• how: The feeding experiment was carried out in December 2021 at the North-West University Research Farm (25u00b086u203200u2033 S 25u00b064u203232u2033 E) South Africa. The following . . .
  

   

  

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