HIGHLIGHTS
- who: Hirofumi Masutomi from the Calbee, IncResearch and Development Division, Utsunomiya, Tochigi, u20113231, Japan have published the article: Effects of intake of four types of snack with different timings on postprandial glucose levels after dinner, in the Journal: (JOURNAL)
- what: The authors examined the effects of snacking on potato chips, black beans, roasted sweet potatoes, and fruit granola, which are commonly consumed by Japanese people, on the second-meal effect at dinner. After the completion of the study, the devices were retrieved and data were read by a dedicated device. A one-way repeated ANOVA . . .
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