Radiation synthesis of edible coating films of nanocurcumin based on carboxymethyl chitosan/polyvinyl alcohol to extend the shelf life of sweet orange “valencia”

HIGHLIGHTS

SUMMARY

After irradiation, the obtained three CMCS/PVA/Cur solutions were used as coating solutions for sweet orange "Valencia" as follows: the first coating solution is CMCS/PVA/Cur2.5%, the second coating solution is CMCS/PVA/Cur-5% and the third coating solution is CMCS/PVA/Cur-10%. C (ascorbic acid mL/ 100mL) Control coated by CMCS/PVA/Cur-2.5% coated by CMCS/PVA/Cur-5% coated by CMCS/PVA/Cur-10% Days of storage Days of storage reports confirmed that vitamin C loss in citrus fruits treated with edible coating techniques during . . .

 



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