HIGHLIGHTS
- who: Lucia Recinella and colleagues from the Department of Pharmacy, Gd`Annunzio University of Chieti-Pescara, Chieti, Italy have published the article: Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System, in the Journal: Foods 2023, 12, 1558. of 21/02/2023
- what: The authors aimed to investigate the protective effects of an aged water (ABGE) alone or in association with multivitamins consisting of combined Vitamins D C and on mouse heart specimens exposed to E. coli lipopolysaccharide (LPS).
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