HIGHLIGHTS
- who: Adeline Karolkowski and collaborators from the Centre des Sciences du Gou00fbt et de l`Alimentation, CNRS, INRAE, Institut Agro, Universitu00e9 de Bourgogne, Groupe Soufflet (Ets JSoufflet), Nogent-sur-Seine, France have published the paper: Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review, in the Journal: Molecules 2023, 28, 3298. of /2023/
- what: This approach has the advantage of studying synthetic or toxic molecules that are not part of the human diet, unlike sensory analysis .
- how: These in_vivo and in_vitro approaches are compared in this review.
SUMMARY . . .
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